As an important means of Chinese cooking, “steaming†has always been an important process in making table dishes. Whether it is an ordinary person or a high-end restaurant in China, the taste of steamed food can definitely be fried, fried, cooked and fried. The variety is endless. As an important milestone in the development of modern home appliances, electric steamers have begun to be seen by more and more Chinese kitchen appliances companies. Products can not only produce fish, meat, but also simple vegetables and desserts, that is, electric steamers. At one level, you can lead a healthy and oil-free cooking era.
To use an electric steamer, you must first understand how it works: This type of product actually produces steam by adding water to allow the steam to cook or heat the food at a high temperature, which is roughly the same as the steamer principle we used before, but it will also There is a difference.
The difference between electric steamer and steamer:
Precise temperature control
Compared with the steamer, the electric steamer is fully functional and can accurately control the temperature for different ingredients. The electric steamer relies on steam generated by continuous high temperature to heat the food. It is technically impossible to maintain a constant steam quantity and the temperature inside the pot. Temperature, more or less will cause loss of food nutrition.
save time
Friends who have used electric steamers know that the product emits less heat during cooking, which can reduce the steaming time by a quarter. In the steamer, there will be a lot of water vapor in the cooking process, which will lose more energy and the cooking time will be significantly more.
Taste more tender
The electric steamer adopts the circulating heating method to ensure that the water will not affect the taste of the food. It can preserve the rich vitamins, minerals and food umami in the food, and can effectively decompose the fat and salt in the food and keep the food. Original taste. In general, the water in the electric steamer will drip into the food, and the color and taste of the steamed food will not reach the fresh effect, and the appearance will be affected.
Humanized operation
The electric steamer has a small amount of exhaust gas, so it does not cause fluctuations in the indoor temperature, and at the same time, it is not hot to take. The steamer often causes unnecessary use of the user due to the discharged steam.
In fact, the use of electric steamer is an important change in the era of kitchen consumption upgrade. How can we inherit the culinary culture of China, keep up with the changes of the times, respect the ingredients, and meet the needs of the era of healthy eating? We must say that the electric steamer Created a good start.
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